El mondongo venezolano es un plato popular que encanta a todos los paladares. Elaborado con tripas de res limpias, se cocina en un caldo sabroso junto con verduras y especias. El resultado es una especialidad culinaria que se suele acompañar de arroz blanco y yuca frita. Sus ingredientes especiales hacen del mondongo venezolano un plato que te d

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